Slice and add toppings of choice. Grill: Preheat grill to medium-low heat. Scrub and dry potatoes, then drizzle with oil and add a sprinkle of salt. Wrap tightly in foil, then pierce foil/potato with a fork a few times. Grill for about 1 hour, until tender (make sure to flip several times while grilling).
Steam or blanch your broccoli until tender and set aside. For the potatoes, peel and dice into cubes. In a large pot or dutch oven, melt 1 TBSP butter over medium-high heat. Add your chopped onion and celery and cook until tender. Reduce heat to medium and add remaining butter and garlic, sautéing briefly until fragrant.
Whisk in the grated cheese and stir till melted and smooth. Season with salt and pepper to taste (I use about 1/4 tsp of salt and a large pinch of pepper). Reduce heat to lowest setting, stirring frequently, until ready to assemble potatoes. Drain the cooked broccoli. Slice each baked potato across the top lengthwise.
Chicken Potato Casserole Recipe. Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot.
Preheat oven to 350°F. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well. Meanwhile, combine all sauce ingredients in a small bowl. Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
Directions. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil and coat with cooking spray. Combine mayonnaise and chili powder in a small bowl. Set aside. Toss sweet potatoes with 2 tsp. oil, 1/4 tsp. salt, and 1/8 tsp. pepper in a medium bowl. Spread on the prepared baking sheet.
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resep baked potato broccoli and cheese
